Tucked away in the lush green hills of Pyengana in North East Tasmania, the Pub in the Paddock is one of Australia’s most iconic country pubs — and easily one of Tasmania’s best-loved local watering holes.
With a story stretching back to 1880, friendly locals, hearty meals, cold beers, and a beer-loving pig called Priscilla, this is a pub visit you’ll never forget.
The Pub in the Paddock isn’t just a great pub — it’s an experience.
Set against rolling farmland, this historic pub feels like stepping back into the best parts of old country Australia.
The building itself oozes charm, with creaky floorboards, old photographs on the walls, and a genuine sense of history that you can feel the second you walk in the door.
It’s the kind of place where boots are welcome, travellers are greeted with a smile, and everyone feels like a local.
At the Pub in the Paddock, the menu is all about hearty, comforting country food:
Wash it all down with a Tassie beer, a local wine, or a cheeky cider — and if you’re lucky, settle into a yarn with a few of the regulars.
They also offer accommodation if you feel like kicking back and staying the night, with rooms full of country charm.
No visit to the Pub in the Paddock is complete without meeting Priscilla — the pub’s resident pig who famously enjoys a beer or two (or three).
Visitors can even buy a small beer to share with her — a quirky, hilarious Tassie tradition that’s earned the pub worldwide fame.
Priscilla is a true celebrity around these parts and adds a lot of heart (and humour) to the paddock out the back.
Located close to the stunning St Columba Falls and just a scenic drive from St Helens, the Pub in the Paddock is a perfect stop when exploring Tasmania’s East Coast or North East trails.
Whether you’re after a hot meal, a cold drink, a place to stay, or just a story you’ll be telling for years, the Pub in the Paddock is pure Tasmanian gold.